kidpik - Blog - Fun-tastic Food
Valentine’s day is just around the corner, and here at kidpik we’re making all of our favorite sweet treats. Today, we’re sharing a super easy recipe - chocolate covered pretzel rods! This dessert can work for any occasion by swapping out the themed sprinkles. The kids are going to love ...
It’s time to break out your chef hat! We’re back in the kitchen today baking our favorite vegan chocolate chip cookies. We love finding ways to make our favorite sweet treats a bit healthier, and this recipe does the trick. The best part is that they still taste just as ...
Get your sweet tooth ready for today’s treat. We’re back in the kitchen with one of our favorite holiday desserts that also doubles as a delicious snack. These vegan peppermint donuts are sure to be a hit with the whole family. They’re perfect to enjoy during a family zoom meeting, ...
We’re back in the kitchen today with one of our favorite sweet treats. Today we’ll be making Cinnamon Twists! These only need a few ingredients, and the kids will love helping you bake them. Pair your chef hat with your favorite kidpik jeans and sweater and head to the kitchen! ...
We’re back in the kitchen today with some of our favorite pumpkin - themed treats! We know that not everyone is a fan of the pumpkin flavor, so today we’ll be making snacks that only look like pumpkins. Head to the closet and put on your favorite denim jeans and ...
We’re back in the kitchen today with one of our favorite fall treats. This No Bake Pumpkin Pie is quick and easy to make. It’s sure to become a new family favorite. Grab your chef hat and apron, and put on your favorite kidpik denim and graphic tees, and head ...
We’re bringing science class to the kitchen today, with this amazing “Bread in a Bag” recipe from Little Bins for Little Hands. The best part about this experiment is that you’ll have a tasty treat in the end. Grab your chef hats, and put your apron on over your leggings ...
Today we’re sharing one of our favorite breakfast recipes – Pancake Bites! These are great for days when you’re on the go, or for an easy home-school breakfast. You can even bake them ahead of time and store in the fridge or freezer until you’re ready to eat them. Go ...