Bread in a Bag Science Experiment

We’re bringing science class to the kitchen today, with this amazing “Bread in a Bag” recipe from Little Bins for Little Hands. The best part about this experiment is that you’ll have a tasty treat in the end. Grab your chef hats, and put your apron on over your leggings ...

Bread in a Bag Science Experiment

September 2020

We’re bringing science class to the kitchen today, with this amazing “Bread in a Bag” recipe from Little Bins for Little Hands. The best part about this experiment is that you’ll have a tasty treat in the end. Grab your chef hats, and put your apron on over your leggings and active hoodies, and head to the kitchen!  

Here’s what you’ll need: 

 

  • 3 cups plain flower, divided  
  • 3 tablespoons granulated sugar 
  • 1 .25 oz packet rapid rise yeast 
  • 1 ½ teaspoons salt 
  • 1 cup of warm water 
  • 3 tablespoons olive oil  
  • 1 large Ziploc bag  

Source: littlebinsforlittlehands.com 

 

Instructions:  

 

  • Open your Ziploc bag and place it in a large bowl. 
  • Mix 1 cup of flour, 3 tablespoons of sugar, 1 cup of warm water, and your yeast mix into the bowl. 
  • Let the air out of the bag and then seal closed. Mix everything together with your hands. Let the mixture sit for 15 minutes. 
  • Open the bag and add 1 cup of flour, 1 ½ teaspoons of salt, and 3 tablespoons of olive oil. 
  • Seal the bag and mix it again.  
  • Open the bag and add 1 cup of flour. 
  • Seal the bag and mix it again. 
  • Remove the dough and knead for 10 minutes. 
  • Cover dough with a warm, damp hand towel for 30 minutes. 
  • Place in a greased bread pan and bake for 25 minutes at 375 degrees.  
  • Enjoy!  

 

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