Kids Science Experiment: Bread in a Bag

We’re bringing this kid's science experiment class to the kitchen today, with this amazing “Bread in a Bag” recipe from Little Bins for Little Hands.

The best part about this experiment is that you’ll have a tasty treat in the end. Grab your chef hats, and put your apron on over your leggings and active hoodies, and head to the kitchen!  

Here’s what you’ll need: 

• 3 cups plain flower, divided  
• 3 tablespoons granulated sugar 
• 1 .25 oz packet rapid rise yeast 
• 1 ½ teaspoons salt 
• 1 cup of warm water 

• 3 tablespoons olive oil  
• 1 large Ziploc bag  

Source: littlebinsforlittlehands.com 

Instructions:  

• Open your Ziploc bag and place it in a large bowl. 
• Mix 1 cup of flour, 3 tablespoons of sugar, 1 cup of warm water, and your yeast mix into the bowl. 

• Let the air out of the bag and then seal closed. Mix everything together with your hands. Let the mixture sit for 15 minutes. 
• Open the bag and add 1 cup of flour, 1 ½ teaspoons of salt, and 3 tablespoons of olive oil. 
• Seal the bag and mix it again.  
• Open the bag and add 1 cup of flour. 
• Seal the bag and mix it again. 

• Remove the dough and knead for 10 minutes. 
• Cover dough with a warm, damp hand towel for 30 minutes. 
• Place in a greased bread pan and bake for 25 minutes at 375 degrees.  
• Enjoy!  

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